Long hot days in the vineyard turn into beautiful evenings.
New edition to our food menu — Warm goat cheese infused with our late harvest. Available now until the end of May. Pairs perfectly with our new wine club exclusive Nebbiolo.
Closed for our long winter nap. But don’t worry we’ll be back and open in February, well rested and ready for an amazing 2023. Hope to see you then.
We have power, are open and pouring! Roads are a mess after last nights storm so drive safe!
Equipment in place for out 2022 grape harvest. This weekend Oct 1-3 Tasting room hour may be modified so check our website for updates.
Hedging in the vineyard last week. After over a decade of walking up and down each row and manually trimming the vines with either a Christmas tree knife or gas powered hedger, we upgraded last year to a tractor trimmer. What a time and energy saver!
Bottled 11 wines last week including our new Nebbiolo. Huge thank you to our volunteers! .. #comfortsofwhidbey #whidbeyisland #wawine #drinklocal #winery #whidbey #winebottle
Our alpacas, Maverick and Goose, looking lean after their haircut last month .. #comfortsofwhidbey #farm #alpaca #whidbeyisland #maverickandgoose
This years cooler than normal weather may mean a new Sparkling vintage. Vines are flowering weeks behind their normal schedule but what a sweet sight (and scent) they are.