Estate White Wines
A soft, easy drinking estate white wine which Rita calls her ‘hammock wine.’ Wonderfully balanced with just a hint of citrus. This is definitely a wine that appeals to those who enjoy a softer, yet nicely crisp fruity white wine.
Typically a higher acid wine, Madeleine Angevine has a clean crisp finish with hints of citrus, particularly grapefruit. This wine pairs particularly well with delicate seafood dishes like halibut or baked sole, oysters, and buttery flavored dishes.
The wine has distinct floral characteristics and is low in acid and very fragrant. The wine has been finished dry to complement spicier dishes. We have found it pairs particularly well with hot curries and spicy Italian dishes. Siegerrebe was created as a varietal in the 1920’s by crossing the grape varieties Gewürztraminer and Madeleine Angevine. This grape variety grows particularly well in the cool climate of the Puget Sound AVA.
High Tide White
High Tide White is our off-dry estate blend. The combination of Madeleine Angevine and Madeleine Sylvaner grapes gives this wine a smooth, fresh balance. This is our most popular summer-time wine and a perfect complement to any meal made with seafood from the Puget Sound. It pairs well with light fresh dishes like salads, grilled chicken or lightly baked or grilled seafood.
This wine is a blend of equal parts Siegerrebe and Madeleine Sylvaner. It is a finely balanced wine with florally sweetness for the wine drinker with a sweeter palate. Although sweeter than our other white wines, this blend is still considered an off-dry blend. In addition to pairing well with many desserts, we have found that this wine goes well with cream based dishes, slightly spicy chicken or fish dishes as well as crab cakes. It also is a wonderful wine to serve with fruit and cheese platters or on it’s own on a nice hot day.
Sangiovese’s high acidity and moderate alcohol makes it a very food-friendly wine. Aged for 15 months in new and used American oak barrels, this wine has a long warm finish complimented with hints of berry. A medium bodied wine and a good choice for Italian and other Mediterranean-style cuisines.
Medium to full-bodied with fine tannins and balanced acidity. Vanilla, dark berry and black pepper on the nose. Made from grapes sourced in the Horse Heaven Hills region, this wine was aged for 16 months in American Oak barrels before receiving another 12 months to bottle age prior to release. Drink wonderfully now or in the next five years. Pairs well with soft cheeses, lamb, beef and almost any food barbecued with a smoky flavor.
2012 CABERNET SAUVIGNON
This voluptuous, full-bodied Washington Cab with balanced acidity and elegant, yet abundant tannins. Distinct vanilla and black currant notes are readily identifiable. Made from grapes carefully transported over the mountains from Yakima Valley, this wine spent 16 months in new American oak barrels before receiving another 24 months in the bottle. Pairs well with roasted meats, aged cheddar, gouda or blue cheese.
Wow, this is a monster! If you are looking for a huge, full-bodied red wine with tons of fruit, ample tannins, with a smooth smoky finish - look no further. Dark fruit flavors of cherry and plum entertain the palate. Made from grapes sourced from Horse Heaven Hills region of Washington, this wine spent 16 months in new and once used American oak barrels before receiving another 12 months of bottle aging prior to release. Drinks wonderfully now or in the next three years. Pair with barbecued pork, tomato based dishes and roasted vegetables as well as our favorite, Manchego.
Late Harvest Viognier – SOLD OUT
A wonderfully fruity late harvest wine which is highly aromatic and fruit forward. This wine is the product of Yakima Valley Viognier grapes. Wonderful on it’s own or served with cheese or dessert.
SHIPPING IS FINALLY AVAILABLE!
We are now able to ship wine via UPS. Ship your favorite wines within Washington, California or Colorado. Feel free to stop by the tasting room, email or call for more information about shipping.