Our vines include Siegerrebe, Madeleine Angevine, Madeleine Sylvaner and Pinot Noir. We aim for the highest standard in both grape production and processing to create artisan white wines made solely from grapes grown on our farm. If you want to experience wines grown and produced right here on Whidbey Island. But wait there's more. We also produce have fabulous red wines to taste and enjoy on our spacious wrap around deck overlooking the Puget Sound and our farm – Stop by. You’ll be glad you did!
Estate White Wines
A soft, easy drinking estate white wine which Rita calls her ‘hammock wine.’ Wonderfully balanced with just a hint of citrus. This is definitely a wine that appeals to those who enjoy a softer, yet nicely crisp fruity white wine.
Typically a higher acid wine, Madeleine Angevine has a clean crisp finish with hints of citrus, particularly grapefruit. This wine pairs particularly well with delicate seafood dishes like halibut or baked sole, oysters, and buttery flavored dishes.
The wine has distinct floral characteristics and is low in acid and very fragrant. The wine has been finished dry to complement spicier dishes. We have found it pairs particularly well with hot curries and spicy Italian dishes. Siegerrebe was created as a varietal in the 1920’s by crossing the grape varieties Gewürztraminer and Madeleine Angevine. This grape variety grows particularly well in the cool climate of the Puget Sound AVA.
High Tide White
High Tide White is our off-dry estate blend. The combination of Madeleine Angevine and Madeleine Sylvaner grapes gives this wine a smooth, fresh balance. This is our most popular summer-time wine and a perfect complement to any meal made with seafood from the Puget Sound. It pairs well with light fresh dishes like salads, grilled chicken or lightly baked or grilled seafood.
This wine is a blend of equal parts Siegerrebe and Madeleine Sylvaner. It is a finely balanced wine with florally sweetness for the wine drinker with a sweeter palate. Although sweeter than our other white wines, this blend is still considered an off-dry blend. In addition to pairing well with many desserts, we have found that this wine goes well with cream based dishes, slightly spicy chicken or fish dishes as well as crab cakes. It also is a wonderful wine to serve with fruit and cheese platters or on it’s own on a nice hot day.
Sangiovese’s high acidity and moderate alcohol makes it a very food-friendly wine. Aged for 15 months in new and used American oak barrels, this wine has a long warm finish complimented with hints of berry. A medium bodied wine and a good choice for Italian and other Mediterranean-style cuisines.
2013 Syrah - New RELEASE
Medium to full-bodied finely structured Washington Syrah with elegant tannins. Deep ruby red in color, this varietal has subtle hints of vanilla, dark berry and black pepper. Made from grapes sourced in eastern Washington’s Horse Heaven Hills, we were nearly the last to pick the fruit - which allowed the Syrah flavors to fully develop. Aged for 15 months in American Oak barrels, it will drink wonderfully now or if you can hold onto it, it will age incredibly well. Pairs well with cheddar, soft cheeses, lamb, hearty beef stew or foods rich with smoky flavor.
2013 CABERNET SAUVIGNON
This smooth and sassy full-bodied Washington Cab with elegant and finely structured mouth full of cassis and blackberry bomb, is sure to please. Made from grapes carefully transported over the mountains from Yakima Valley, this wine has been aged 15 months in mostly new and some once used American oak with a nice vanilla mid palette. This fruit forward style of Cabernet Sauvignon is a classic. Enjoy with a thick T-Bone or Sirloin steak!
Wow. If you are looking for full-bodied finely structured red wine with tons of fruit, ample tannins, with a smooth smoky finish - this is your wine. Deep purple with strong overtones of blackberry, dark fruits, chocolate and subtle vanilla. This was the second year we sourced grapes from the Horse Heaven Hills region of Washington, and the quality was excellent. This wine spent 15 months in new and once used American oak barrels before receiving another 12 months of bottle aging prior to release. Drinks wonderfully now or in the next three years. Pair with barbequed pork, roast beef, tomato based dishes and as well as our favorite, Manchego.
2016 Late Harvest Semillon – COMING SOON
A wonderfully fruity late harvest wine which is highly aromatic and fruit forward. Wonderful on it’s own or served with cheese or dessert.
2016 SPARKLING VARIETALS – COMING fall 2017!
Our first ever sparkling wine was bottled early this year. The release date is not yet set, but email firstname.lastname@example.org to get on the wait list!
SHIPPING IS AVAILABLE!
We are now able to ship wine via UPS. Ship your favorite wines within Washington, California or Colorado. Feel free to stop by the tasting room, email (email@example.com) or call for more information about shipping.