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Join us for a memorable Holiday Feast prepared by our Fabulous Island Chef Alena Stapel (Front Street Grill) and paired with carefully chosen Comforts of Whidbey Wines.

Holiday Music performed by our own Whidbey talented musicians  - Josh Collins guitarist, Kegan Harshman bass,  Mickey Grimm on drums, and Molly Felder-Grimm singing.  

Wine Club members advance ticket sales - $95 plus tax and gratuity.

Non wine club members ticket sales - $105 plus tax and gratuity.

Purchase tickets online thru BrownPaperTickets

Winemaker Holiday Feast

First Course
Fennel & Mustard Seed Crusted Local Albacore Tuna
Served Rare with Orange Olive Relish & Red Pepper Cream
Artisan Cheese & Winter Fruit Display
Second Course
Comfort Apple Garlic Soup
Braised Pork Belly – Comfort Quince Gastrigue – Fresh Bay Cream – Jerusalem Artichokes
Third Course
Spiced Pheasant Two Ways
Seared Breast – Olive Oil Confit
Truffled Parsnip Puree – Cranberry Morel Sauce – Warm Herb Carrot Salad
Fourth Course
Comfort Chestnut Cream Cake
Cassis Meringue – Chestnut Brittle – Chocolate Ganache – Brandy Cherry

Special selected Wine pairings with each course as well as

Estate Sparkling on arrival.